Brown Butter?Cranberry Tart
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 stick cold unsalted butter, cut into 1/2-inch pieces
- 1/4 cup heavy cream
- 1 large egg yolk
- 1 1/2 sticks unsalted butter
- 1 vanilla bean, split, seeds scraped
- 3 large eggs
- 2 cups plus 1 tablespoon sugar
- 1 teaspoon finely grated lemon zest
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 1/2 cups fresh or frozen cranberries
- 1/4 cup water
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