Fuyu Persimmon and Cranberry Tarte Tatin

Name: Fuyu Persimmon and Cranberry Tarte Tatin
Ingredients: 1 cup crème fraîche; 2 teaspoons orange zest; 1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed; 1/4 cup (1/2 stick) unsalted butter, cut into 1 pieces; 1/4 cup organic cane sugar; 1/3 cup light brown sugar; 1/2 teaspoon cinnamon; Zest and juice from 1/2 orange; 1 vanilla bean, seeds scraped; 4-5 ripe but firm Fuyu persimmons (about 2 1/2 pounds), peeled, cored and quartered; 1/4 cup dried unsweetened cranberries soaked in 1 tablespoon of Calvados or other brandy