Apple Cranberry Tarte Tatin

Ingredients

• 1 cup (2 sticks) unsalted butter, frozen 15 minutes
• 2 Tbsp. plus 1¾ cups (235 g) all-purpose flour; plus more for surface
• ¼ cup (50 g) granulated sugar
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• ¼ tsp. baking powder
• ½ cup (or more) whole milk
• 1 cup (200 g) granulated sugar
• 4 Tbsp. unsalted butter (½ stick), cut into small pieces
• 1 Tbsp. vanilla extract
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 5 Tbsp. fresh lemon juice, divided
• 2½ lb. Honeycrisp apples (about 5 large), peeled, cored, quartered
• 3 Tbsp. cornstarch
• 1½ cups fresh or frozen cranberries, divided
• All-purpose flour (for dusting)
• Vanilla ice cream (for serving)

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