Kielbasa Apple and Cheddar Pretzel Tart
Ingredients
- All-purpose flour, for dusting
- 1 pound pizza dough, room temperature
- 2 tablespoons Dijon mustard
- 1 large egg, lightly beaten
- Pretzel salt or coarse salt, for sprinkling
- 4 ounces sharp cheddar, coarsely grated
- 10 ounces kielbasa, cut on the bias into ½-inch slices
- 1 Granny Smith apple, cored and cut into ½-inch wedges
- ½ small red onion, cut into ¼-inch wedges
- ¼ cup fresh sage leaves
- Extra-virgin olive oil, for drizzling
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