Red Wine Braised Beef Brisket with Pretzel Dumplings

Ingredients

• 2 1/2 pounds beef brisket, fat trimmed to 1/4 inch
• 2 cups dry red wine
• 1 cup red wine vinegar
• 4 juniper berries, smashed
• 2 teaspoons white peppercorns
• 2 carrots, finely diced
• 1 celery rib, finely diced
• 2 garlic cloves, thinly sliced
• 4 large onions, thinly sliced
• 1/4 cup canola oil
• Salt and freshly ground pepper
• 2 tart apples, finely chopped, plus 1/2 tart apple, peeled and chopped, for garnish (optional)
• 1/2 cup raisins
• 1 bay leaf
• 1 teaspoon chopped thyme
• 3/4 cup chicken stock or low-sodium broth
• 1 1/2 cups whole milk
• 3 large soft pretzels (about 2 ounces each), cut into 1/2-inch pieces (about 3 cups)
• 3 tablespoons unsalted butter, divided
• 1/2 cup minced onion
• 2 tablespoons chopped parsley
• Kosher salt
• Freshly ground black pepper
• 1 large egg, lightly beaten

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