Japanese Corn Potage

Japanese Corn Potage

Japanese Corn Potage

By bearnakedfood.com
Serves 3

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Details
  • Servings:   3
  • Calories:   305
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 – 3 ear fresh corn
  • 3 cups chicken stock
  • 1 cup milk
  • 1 small onion – diced
  • 2 tbsp (30 g) unsalted butter
  • 2 tsp salt
  • 1 tsp sugar
  • 2 tsp garlic powder
  • 1 tsp chicken powder
Instructions

Japanese Corn Potage serves 3 original recipe by bearnakedfood.com.

View original preparation instructions

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