Maple Club

Ingredients

• 1 egg yolk, at room temperature, as fresh as possible
• 1 clove garlic, minced
• 2 tablespoons Dijon mustard, divided, plus more for the sandwiches
• freshly ground black pepper
• about 1 cup canola oil
• sea salt
• 1 teaspoon fresh thyme
• 1 turkey breast (about 3 pounds)
• ¾ cup plus 2 tablespoons maple syrup, divided
• 1 tablespoon light brown sugar
• zest of ½ a small orange
• 1 bay leaf
• 2 tablespoons unsalted butter, melted
• 12 slices duck bacon
• 18 slices Pullman bread (or any good quality white bread)
• 2 large tomatoes, thinly sliced
• 1 head Boston bib lettuce, washed and dried

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