Mango Pistachio Muhallebi Dessert
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Mango Cardamom Cobbler From Sapna Punjabi Gupta
Details
- Servings: 8
- Dish: desserts
Cuisine
- american
- indian
Ingredients
- 1/2 cup unsalted butter (113 grams)
- 1 cup unbleached all-purpose flour (120 grams)
- 3/4 cup turbinado sugar (145 grams) plus 2 tablespoons more (24 grams), divided
- 1 tablespoon baking powder (14 grams)
- 1/2 teaspoon cardamom powder (3 grams)
- 1/4 teaspoon kosher salt
- 1 cup whole milk (8 fl oz / 227 grams)
- 1 pound ripe mangoes, peeled and chopped (about 500 grams or 4 medium fruits)
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