Cactus Salad With Avocado Dressing Nopales
Ingredients
- 1⁄4 onion
- 2 garlic cloves, mashed
- 1 teaspoon crumbled dry oregano
- salt
- 1 1⁄2 lbs nopales, cleaned cactus paddles chopped (about 6 cups)
- 1 avocado, halved, pitted, and peeled
- 1⁄4 cup fresh cilantro leaves plus 1/4 cup chopped fresh cilantro (packed)
- 3 tablespoons extra-virgin olive oil
- 1⁄2 serrano chili, stemmed and seeded
- 1 1⁄2 tablespoons distilled white vinegar
- fresh ground black pepper
- 1⁄2 cup chopped seeded plum tomato
- 1⁄2 cup crumbled queso fresco or 1⁄2 cup feta, cheee
- 1⁄3 cup chopped scallion
- 1 cup pork crackling, chicharrones pieces (optional)
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