Cactus Chayote and Green Apple Salad
Ingredients
- 1 Granny Smith apple, left unpeeled, halved, cored, and thinly sliced lengthwise
- 1 lb fresh nopales (prickly pear cactus paddles; about 5; see cooks' note, below)
- 1/3 cup raw (green) hulled pumpkin seeds
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 chayotes (1 pound total), peeled, halved lengthwise, and seeds discarded, then cut into 1/4 inch thick sticks (3 to 4 inches long)
- 2 scallions, trimmed and thinly sliced
- 3 tablespoons fresh lime juice
- 4 navel oranges
- 5 tablespoons olive oil
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