Pumpkin Cheesecake Tart with Cranberry Gelée

Pumpkin Cheesecake Tart with Cranberry Gelée

Pumpkin Cheesecake Tart with Cranberry Gelée

By Food & Wine
4 hours 30 minutes

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Details
  • Servings:   10
  • Calories:   275
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 6 tablespoons blanched almonds
  • 1 ½ cups plus 1 tablespoon all-purpose flour
  • 1 ½ unsalted butter (6 ounces at room temperature)
  • ¾ cup plus 2 tablespoons confectioners' sugar
  • 1 large egg
  • ¾ teaspoon pure vanilla extract
  • 1 pinch of salt
Instructions

Pumpkin Cheesecake Tart with Cranberry Gelée serves 10 original recipe by Food & Wine.

View original preparation instructions

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