Feta Phyllo and Zucchini Pie
Ingredients
- 3 pounds small zucchini, trimmed, washed and grated coarsely
- Salt
- 1/4 cup olive oil
- 5 large eggs, lightly beaten
- 1/2 cup milk
- 3/4 pound feta cheese, crumbled into pea-sized pieces
- 1/4 cup each chopped Italian parsley and fresh dill
- 1/4 cup toasted bread crumbs
- Freshly ground black pepper
- Melted butter (1/4 pound) for brushing leaves of phyllo
- 3/4 pound phyllo leaves
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