Zucchini and Swiss Pie
Ingredients
- 1 cup refrigerated or frozen egg product, thawed
- ¼ cup chopped onion
- ¼ cup grated Parmesan cheese
- ½ (20 ounce) package refrigerated shredded hash brown potatoes (about 3 cups)
- 2 medium zucchini, thinly sliced (2 1/2 cups)
- 1 clove garlic, minced
- 1 teaspoon cooking oil
- 3 ounces sliced reduced-fat Swiss cheese
- ¼ cup skim milk
- 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
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