Ingredients
- Ice
- 1 1/2 ounces amontillado Sherry
- 1 ounce Aperol (bitter orange Italian aperitif)
- 2 dashes of Fee Brothers rhubarb bitters or orange bitters, plus 1 dash for garnish
- 1 1/2 ounces chilled Prosecco
- 1 lemon twist wrapped around a pick, for garnish (optional)
Personal Notes
Organization Tags
Comments