Hat Yai Fried Chicken recipes
Ingredients
- ¾ cup salt
- ½ cup sugar
- 1 tablespoon whole black peppercorns
- 1 2½- to 3-pound chicken
- 20 cloves garlic, smashed
- 2 teaspoons whole white peppercorns, toasted
- 2 teaspoons coriander seed, coarsely ground
- ½ teaspoon cumin seed
- 1 teaspoon of salt
- 1½ tablespoons sugar
- canola oil
- 4 garlic cloves, minced
- 3 pieces cilantro (leaves, stems and root)
- 2/3 cup sugar
- 1/3 cup white vinegar
- 1 teaspoon salt
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