Hat Yai Fried Chicken recipes

Name: Hat Yai Fried Chicken recipes
Ingredients: ¾ cup salt; ½ cup sugar; 1 tablespoon whole black peppercorns; 1 2½- to 3-pound chicken; 20 cloves garlic, smashed; 2 teaspoons whole white peppercorns, toasted; 2 teaspoons coriander seed, coarsely ground; ½ teaspoon cumin seed; 2 tablespoons Thai Golden Mountain seasoning sauce (see note); 1 teaspoon of salt; 1½ tablespoons sugar; 5 tablespoons rice flour; canola oil; 5 Thai red chiles; 4 garlic cloves, minced; 3 pieces cilantro (leaves, stems and root); 2/3 cup sugar; 1/3 cup white vinegar; 1 teaspoon salt