Asparagus with Mussel Beurre Blanc

Asparagus with Mussel Beurre Blanc

Asparagus with Mussel Beurre Blanc

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 1/2 medium onion, chopped
  • 1 small carrot, peeled, chopped
  • 1/2 cup dry white wine
  • 1 pound mussels, debearded, scrubbed
  • 2 bunches asparagus (about 1 1/2 pounds), trimmed, stalks peeled
  • Kosher salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
  • 1 tablespoon Sherry vinegar
  • 1 cup locust (acacia) flower (optional)
Instructions

Asparagus with Mussel Beurre Blanc serves 6 original recipe by Epicurious.

View original preparation instructions

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