Poached Sole With Blood Orange Beurre Blanc
Poached Sole With Blood Orange Beurre Blanc is a gluten free, primal, and pescatarian recipe with
Seared Turbot with Beurre Blanc
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 10 Tbsp. unsalted butter, cubed and chilled, divided
- 1 large shallot, finely chopped
- ½ cup white wine
- 1 bay leaf
- 1 thyme sprig
- ⅓ cup plus 2 Tbsp. heavy cream
- Kosher salt and freshly ground black pepper
- Lemon wedges, for serving
- ¼ all-purpose flour
- 2 boneless, skinless turbot, sole, fluke, or flounder fillets (7–10 oz. each)
- Finely chopped parsley, for garnish
- Lemon wedges, for serving
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Fromage Blanc Cheesecake
Fromage Blanc Cheesecake might be a good recipe to expand your dessert collection. One serving contains
Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Comments