St Patricks Day Fried Cabbage
Ingredients
- 2 tablespoons unsalted butter
- 4 slices bacon (about 3 ounces) sliced crosswise into 1/2-inch strips
- 1 medium onion, diced
- 3 cloves garlic, sliced
- 1/2 large head green cabbage, quartered, cored and sliced crosswise into 1/2-inch-thick slices
- Kosher salt and freshly ground black pepper
- 2 teaspoons Worcestershire sauce
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