St Patricks Day Recipe: Red Flannel Hash
Ingredients
- 1 onion, thinly sliced
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 3 to 4 red potatoes, diced small (I like them with the skins, but you can peel them if you like!)
- 3 beets, peeled and diced small
- 1/2 head cabbage, core removed and thinly sliced
- 4 to 6 large eggs
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