Ingredients
- 1 tsp. active dry yeast
- 1 tsp. sugar
- 12 tbsp. plus 1 tsp. unsalted butter
- 2 cups flour, plus more as needed
- 3⁄4 cup sour cream
- 1⁄2 tsp. kosher salt, plus more to taste
- 3 eggs (1 whole, 2 hard-cooked and finely chopped)
- 2 tbsp. peanut oil
- 1 (8-oz.) boneless skinless salmon filet, cut into 1⁄2″ pieces
- 1 (8-oz.) boneless skinless cod filet, cut into 1⁄2″ pieces
- 1 yellow onion, finely chopped
- 10 oz. button mushrooms, finely chopped
- 1 cup cooked white rice
- 3 tbsp. finely chopped dill
- 2 tbsp. finely chopped flat-leaf parsley leaves
- 2 tbsp. vermouth
- 1 tbsp. fresh lemon juice
- 1 pinch freshly grated nutmeg
- Freshly ground black pepper, to taste
- 3 tbsp. dried bread crumbs
- 1 tsp. milk
- 1 egg yolk
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