Herbed Fish and Rice Stuffed Pastry

Herbed Fish-and-Rice-Stuffed Pastry

Herbed Fish-and-Rice-Stuffed Pastry


Serves 6

Details
  • Servings:   6
  • Calories:   691
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   43g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tsp. active dry yeast
  • 1 tsp. sugar
  • 12 tbsp. plus 1 tsp. unsalted butter
  • 2 cups flour, plus more as needed
  • 3⁄4 cup sour cream
  • 1⁄2 tsp. kosher salt, plus more to taste
  • 3 eggs (1 whole, 2 hard-cooked and finely chopped)
  • 2 tbsp. peanut oil
  • 1 (8-oz.) boneless skinless salmon filet, cut into 1⁄2″ pieces
  • 1 (8-oz.) boneless skinless cod filet, cut into 1⁄2″ pieces
  • 1 yellow onion, finely chopped
  • 10 oz. button mushrooms, finely chopped
  • 1 cup cooked white rice
  • 3 tbsp. finely chopped dill
  • 2 tbsp. finely chopped flat-leaf parsley leaves
  • 2 tbsp. vermouth
  • 1 tbsp. fresh lemon juice
  • 1 pinch freshly grated nutmeg
  • Freshly ground black pepper, to taste
  • 3 tbsp. dried bread crumbs
  • 1 tsp. milk
  • 1 egg yolk
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