Standing Rib Roast With Pear Brandy Glaze recipes

Standing Rib Roast With Pear-Brandy Glaze recipes

Standing Rib Roast With Pear-Brandy Glaze recipes

By Food Republic
4 hours

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Details
  • Servings:   4
  • Calories:   1867
  • Protein:   105g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   76g
  • Fat Total:   181g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 5 to 6-pound standing rib roast
  • ground black pepper
  • kosher salt
  • 1 large shallot, minced
  • 2 ripe pears, diced
  • 3 to 4 fresh sage leaves
  • 1/2 cup pear brandy
  • 1 cup beef stock (preferably organic)
  • 2 tablespoons unsalted butter
Instructions

Standing Rib Roast With Pear-Brandy Glaze recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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