Standing Rib Roast

Standing Rib Roast

Standing Rib Roast

By Food Network
2 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   954
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   84g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 (6-rib) standing rib roast
  • Vegetable oil
  • Salt and freshly ground black pepper
  • 2 tablespoons dried thyme
  • 2 tablespoons dried basil
  • 2 tablespoons dried sage
  • Garlic cloves
Instructions

Standing Rib Roast serves 8 original recipe by Food Network.

View original preparation instructions

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