Garlic Herb Standing Rib Roast
Ingredients
- 1 standing beef rib roast, 6 to 8 lb., chine bone removed by butcher
- 8 garlic cloves, minced
- 2 Tbs. minced fresh thyme
- 2 Tbs. minced fresh rosemary
- 1 Tbs. salt, plus more, to taste
- 1 1⁄2 tsp. freshly ground pepper, plus more, to taste
- 1 1⁄2 Tbs. olive oil, plus more as needed
- 1 3⁄4 cups beef stock
- 2 tsp. veal demi-glace
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