Standing Rib Roast
Ingredients
- 2 heads roasted garlic
- 3 1/2 teaspoons salt
- 1 1/2 teaspoon freshly ground black pepper
- 1 tablespoon finely chopped fresh rosemary leaves
- 1 tablespoon finely chopped fresh thyme leaves
- 1 standing rib roast of beef (about 6 1/2 pounds), fat trimmed in 1 strip and reserved
- 1 1/2 cups red wine, plus 1 more cup if making au jus, optional
- 1/2 cup beef stock, plus 2 more cups if making au jus, optional
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