Rosemary Salted Standing Rib Roast

Rosemary-Salted Standing Rib Roast

Rosemary-Salted Standing Rib Roast

By Food Network
3 hours

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Details
  • Servings:   10
  • Calories:   1193
  • Protein:   71g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   51g
  • Fat Total:   125g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 4-rib standing beef rib roast (9 to 10 pounds), bones frenched by the butcher
  • 3 cloves garlic, thinly sliced
  • Kosher salt
  • 1 tablespoon black peppercorns
  • 3 sprigs rosemary, leaves stripped (about 1/3 cup leaves)
  • 2 bay leaves
  • 3 tablespoons extra-virgin olive oil
Instructions

Rosemary-Salted Standing Rib Roast serves 10 original recipe by Food Network.

View original preparation instructions

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