Tek Tek Noodles with Chopped Peanut Sauce
Ingredients
- 1 ½ tablespoons kosher salt
- 1 (1 pound) package mi chay noodles (wide yakisoba-style wheat noodles)
- 6 tablespoons canola oil
- 2 small japanese eggplants or 1 small regular eggplant, cut into thin strips
- 1 medium carrot, peeled and cut into thin strips
- 10 asian long beans, or ¼ pound green beans, cut into 3-inch pieces
- ½ red bell pepper, cut into thin strips
- 2 heads baby bok choy, quartered lengthwise
- ¼ pound firm dry-packed tofu cutlets, cut into strips
- Juice of 1 orange
- 1 cup tek-tek sauce (recipe below)
- 4 large eggs
- ¼ cup extra virgin olive oil
- 2 tablespoons sugar
- ¼ teaspoon kosher salt
- ¼ cup sesame seeds, toasted
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