Scallion Ginger Noodles

Name: Scallion Ginger Noodles
Ingredients: For the sauce:; 1 bunch scallions, sliced; 1 tablespoon toasted sesame oil; 2 tablespoons neutral-tasting oil (I used Camelina); 2 tablespoons ponzu sauce; 4 tablespoons freshly grated ginger; Juice of one lime; 2 teaspoons rice vinegar; 2 tablespoons cilantro, chopped; 1 teaspoon cracked black pepper; Salt to taste; 1 tablespoon agave or honey; For the noodles and toppings:; 1 block extra-firm tofu; 1 tablespoon Bragg's Liquid Aminos (or tamari); 1 tablespoon hoisin sauce; one 12-ounce package of fresh yakisoba noodles; 1 bell pepper, sliced; 1 tablespoon black sesame seeds