Ingredients
- Two 10-ounce packages fresh ramen noodles
- 1/4 cup creamy peanut butter
- 3 tablespoons chili crisp, plus more if desired
- 2 tablespoons toasted sesame oil
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon grated ginger
- Chopped scallions and honey-roasted peanuts, for garnish
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