Avocado Toast with Crisped Prosciutto
Ingredients
- 1 large slice of thick cut rye bread (or any bread you fancy)
- 1 half avocado, peeled, pitted, and cubed (save the other half for about 10 minutes after you finish eating this, cause you’ll want to make another slice, to which i say: go for it)
- 4 thin slices of prosciutto
- Olive oil
- Salt and pepper
- Fresh lemon juice (optional)
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