Ingredients
- 4 cup pecan halves
- 1 3/4 tsp Kosher Salt
- 1/4 tsp Freshly ground black pepper
- 1/4 tsp cayenne pepper (or more to taste, I do more)
- 2 tsp Brown Sugar
- 1 tbsp chopped fresh rosemary leaves(heaping spoon)
- 1 tbsp melted butter
- 2 tbsp Olive Oil
Personal Notes
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