Peanut Butter Semifreddo Recipe

Peanut Butter Semifreddo Recipe

Peanut Butter Semifreddo Recipe


Serves 14

Details
  • Servings:   14
  • Calories:   379
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the Semifreddo:
  • 9 egg yolks
  • 1/2 cup plus two tablespoons sugar
  • 1/4 cup water
  • 3/4 cup peanut butter
  • 3/8 teaspoon kosher salt
  • 3/4 teaspoon vanilla extract
  • 1 1/2 cups cream, whipped to soft peaks and refrigerated
  • For the Hot Fudge
  • 2 1/4 oz. unsweetened chocolate
  • 2 tablespoons butter
  • 1 tablespoon + 1 teaspoon light corn syrup
  • 3/4 cup cream
  • 1 1/3 cups dark brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • Garnish: sea salt (optional)
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