Smoked Duck Salad with Walnuts and Raspberries
Ingredients
- 1/2 pound smoked duck breast—skin and fat removed and reserved, breast thinly sliced crosswise
- 1/2 cup walnuts
- 2 tablespoons sherry vinegar
- 2 1/2 teaspoons Dijon mustard
- 1 small shallot, very finely chopped
- 3 tablespoons walnut oil
- 1 tablespoon vegetable oil
- Salt
- Freshly ground black pepper
- 6 ounces frisée lettuce, torn into bite-size pieces (6 cups)
- 3 cups packed torn Boston lettuce
- 1 cup raspberries
Instructions
Smoked-Duck Salad with Walnuts and Raspberries serves 4 original recipe by Food & Wine.
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