Jerk Smoked Duck with Peach Barbecue Sauce
Ingredients
- 1 (5-pound) whole duck, giblets removed
- 1/3 cup Caribbean jerk seasoning (such as McCormick)
- 4 medium peaches (21 ounces total), halved and pitted
- 3/4 teaspoon kosher salt, divided
- 1/3 cup yellow mustard
- 1/4 cup honey
- 1/4 cup packed light brown sugar
- 2 tablespoons white vinegar
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