Creamy Bacon Cheese Grits
Ingredients
- 8 slices Regular Bacon, Cut Into 1/2-inch Pieces
- 1 whole Yellow Onion, Chopped
- 2 cups Stone Ground Grits; The More Coarse, The Better!
- 4 cups Low Sodium Chicken Broth
- 2 cups Water
- 2 cups Heavy Cream (sorry)
- 1-1/2 cup Grated Cheese (Monterey Jack, Etc.)
- Dash Of Cayenne, For Heat
- Salt As Needed
- Black Pepper To Taste
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