Pan fried duck breast with creamed cabbage chestnuts caramelised pear

Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear

Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear

By BBC Good Food
40 minutes

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Details
  • Servings:   2
  • Calories:   270
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 duck breasts
  • 1 garlic clove , left whole with skin on
  • couple thyme sprigs
  • 1 tbsp olive oil
  • 1 tsp white wine vinegar
Instructions

Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear serves 2 original recipe by BBC Good Food.

View original preparation instructions

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