Duck Fried Rice with Napa Cabbage

Name: Duck Fried Rice with Napa Cabbage
Ingredients: 5 tablespoons peanut oil; 2 shallots, thinly sliced; 2 garlic cloves, minced; 2-inch piece fresh ginger, peeled and grated; Pinch red pepper flakes; 1 small head Napa cabbage, cored and chopped; 1 (8-ounce) can straw mushrooms, drained and rinsed; 1/2 cup frozen peas, run under cool water for 2 minutes to thaw; 1 generous pinch kosher salt; 2 large eggs, lightly beaten; 1 pint cooked long-grain white rice; 3 tablespoons soy sauce; 1 cup cooked duck meat, cut in pieces; Fresh cilantro leaves, for garnish