Mak Kimchi
Ingredients
- 1 head (1.5 to 2 pounds) napa cabbage or green cabbage, cut into 2 by 1-inch pieces
- 2 tablespoon kosher salt
- 2 teaspoons minced garlic (about 2 large cloves)
- 1 teaspoons peeled, finely grated fresh ginger
- 2 tablespoons fish sauce (omit if vegan)
- 1 teaspoon sugar
- 3 tablespoons Korean chile pepper flakes (gochugaru)
- 4 green onions, green parts only, cut into 2-inch pieces
- 1/4 cup yellow onion, thinly sliced (1 medium)
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