Cacio e Pepe Brussels Sprouts
Ingredients
- 1 pound brussels sprouts, sliced in half
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon black pepper, plus a few pinches extra for serving
- 1/4 teaspoon kosher salt
- 1/4 cup finely grated parmesan cheese, plus 2-3 tbsp for serving
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