Zabaglione Pavlova with Pineapple and Black Pepper
Ingredients
- 6 large egg whites
- Pinch of cream of tartar
- 1½ cups sugar
- 2 tsp. cornstarch
- 6 large egg yolks
- ¼ cups plus 2 Tbsp. sugar
- ¼ cups plus 2 Tbsp. dry Marsala
- 1 ripe pineapple, peeled and cut in ½-in. cubes. (about 4 cups)
- 2 tsp. freshly ground black pepper
- 2 tsp. finely grated lime zest
- 2 cups heavy cream, whipped to medium-stiff peaks
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