Ancho steak chimichurri buttered sweetcorn

Ancho steak & chimichurri buttered sweetcorn

Ancho steak & chimichurri buttered sweetcorn


Serves 4

Details
  • Servings:   4
  • Calories:   213
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • ½ tsp ancho chilli powder or normal chilli powder
  • ½ tsp ground cumin
  • ¼ tsp ground coriander
  • ¼ tsp dried oregano
  • 1 tbsp olive oil
  • 200g sirloin steak
  • 1 tsp cider vinegar
  • small handful of parsley, leaves picked and finely chopped
  • 2 tbsp butter, softened
  • 1 corn on the cob, husk removed
  • cooked oven chips and green beans (we used mangetout), to serve
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