Melt In Your Mouth Shin Stew Recipe
Ingredients
- olive oil
- 2 x 400g tins good quality plum tomatoes
- a small handful of dried porcini
- 3 carrots peeled and roughly chopped
- sea salt and freshly ground black pepper
- 1 cinnamon stick
- 2 red onions peeled and roughly chopped
- 1 kg shin of beef preferably free range or organic bone removed trimmed and cut into 5cm 2 inch pieces
- 4 cloves of garlic unpeeled
- 1 tablespoon flour
- a few sprigs of fresh rosemary
- 3 sticks of celery trimmed and roughly chopped
- 8532 of a bottle of Chianti
- 2 bay leaves
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