Sichuan Mouth Numbing Cold Noodles

Ingredients

• 6 cloves garlic, minced
• 1/2 head garlic, or about 4 to 5 whole cloves
• 1 1-inch nub of fresh ginger
• 4 tablespoon chili flakes
• 5 dried red chilies
• 1 star anise
• 1 cup vegetable oil
• 2 tablespoon red Sichuan peppercorns, finely ground
• 1 tablespoon soy sauce
• 2 packet dry ramen noodles
• 1 tablespoon sesame oil
• 3 tablespoon triple-garlic Sichuan chili oil (above)
• 2 tablespoon Chinese black vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon water
• 1 teaspoon tahini
• 1 teaspoon peanut butter
• 1 tablespoon vegetable oil
• 2 eggs, beaten with 1 tablespoon water
• 1 handful Thinly sliced cucumber, for garnish
• 1 handful Chopped scallions, for garnish

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