Sichuan Mouth Numbing Cold Noodles

Sichuan Mouth-Numbing Cold Noodles

Sichuan Mouth-Numbing Cold Noodles


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 6 cloves garlic, minced
  • 1/2 head garlic, or about 4 to 5 whole cloves
  • One 1-inch nub of fresh ginger
  • 4 tablespoons chili flakes
  • 5 dried red chilies
  • 1 star anise
  • 1 cup vegetable oil
  • 2 tablespoons red Sichuan peppercorns, finely ground
  • 1 tablespoon soy sauce
  • 2 packets dry ramen noodles
  • 1 tablespoon sesame oil
  • 3 tablespoons triple-garlic Sichuan chili oil (above)
  • 2 tablespoons Chinese black vinegar
  • 1 tablespoon light soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon water
  • 1 teaspoon tahini
  • 1 teaspoon peanut butter
  • 1 tablespoon vegetable oil
  • 2 eggs, beaten with 1 tablespoon water
  • Thinly sliced cucumber, for garnish
  • Chopped scallions, for garnish
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