Ingredients
- 6 cloves garlic, minced
- 1/2 head garlic, or about 4 to 5 whole cloves
- One 1-inch nub of fresh ginger
- 4 tablespoons chili flakes
- 5 dried red chilies
- 1 star anise
- 1 cup vegetable oil
- 2 tablespoons red Sichuan peppercorns, finely ground
- 1 tablespoon soy sauce
- 2 packets dry ramen noodles
- 1 tablespoon sesame oil
- 3 tablespoons triple-garlic Sichuan chili oil (above)
- 2 tablespoons Chinese black vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon water
- 1 teaspoon tahini
- 1 teaspoon peanut butter
- 1 tablespoon vegetable oil
- 2 eggs, beaten with 1 tablespoon water
- Thinly sliced cucumber, for garnish
- Chopped scallions, for garnish
Personal Notes
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