Easy Melt in Your Mouth Dutch Oven Pot Roast

Easy, Melt-in-Your-Mouth Dutch Oven Pot Roast

Easy, Melt-in-Your-Mouth Dutch Oven Pot Roast

By The Kitchn
Serves 16

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Details
  • Servings:   14
  • Calories:   333
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • central europe
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Ingredients
  • 3 tablespoons olive oil
  • 1 (3 to 4-pound) boneless beef chuck roast
  • 1 (1-ounce) packet onion soup and dip seasoning mix, such as Lipton’s
  • 3 cups low-sodium beef broth
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 pound Yukon gold potatoes
  • 1 pound carrots (4 to 5 medium)
  • 1 teaspoon red wine vinegar
Instructions

Easy, Melt-in-Your-Mouth Dutch Oven Pot Roast serves 14 original recipe by The Kitchn.

View original preparation instructions

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