Creamy Mushroom Florentine with Gnocchi

Ingredients

• 2 16- oz. packages potato gnocchi
• 10 oz. baby spinach leaves
• 6 oz. pancetta diced
• 8 oz. baby bella mushrooms sliced
• 3 cloves garlic minced
• 4 Tbsp. unsalted butter
• 4 Tbsp. all-purpose flour
• 3 cups milk
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/8 tsp. nutmeg
• 1/2 cup grated parmesan cheese divided
• 4 oz. fresh mozzarella cut into large cubes

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag