Gnocchi with Corn Mushrooms and Bacon
Ingredients
- Kosher salt
- 1 tablespoon extra-virgin olive oil
- 3 slices thick-cut bacon, cut into 1/2-inch strips
- 8 ounces cremini mushrooms, sliced
- 4 ears corn, kernels cut off (about 2 cups)
- 3 scallions, thinly sliced (dark green parts separated)
- Freshly ground pepper
- 1 17.5-ounce package potato gnocchi
- 3 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese, plus more for serving
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