Kataifi Fried Shrimp and Greek Style Grits Traxana

Kataifi Fried Shrimp and Greek Style Grits (Traxana)

Kataifi Fried Shrimp and Greek Style Grits (Traxana)

By Food Network
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   923
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   84g
  • Carb Total:   104g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   37g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup honey
  • 1 cup sugar
  • 1 sliced jalapeño
  • 1 orange, cut in half
  • 1 teaspoon salt
  • One 500-gram package traxana (tarhana)
  • 1 cup heavy cream
  • 1 cup grated Parmesan
  • 1/2 cup crumbled feta
  • 1/2 pound kataifi (shredded phyllo dough), thawed in the fridge overnight
  • 20 to 25 peeled, deveined, tail-on jumbo shrimp (a 2-pound bag)
  • 1/4 cup canola or light oil
  • 1/4 cup chopped fresh parsley
Instructions

Kataifi Fried Shrimp and Greek Style Grits (Traxana) serves 6 original recipe by Food Network.

View original preparation instructions

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