Panzanella Kebabs

Ingredients

• 4 tablespoons white-wine vinegar
• 2 tablespoon extra-virgin olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1 tablespoon finely chopped fresh thyme
• 2 boneless skinless chicken breast halves (8 ounces each), cut into 1-inch cubes
• 24 red pearl onions, peeled
• 1 pound small zucchini, cut crosswise into 1/2-inch rounds
• 2 orange or yellow bell peppers, seeded and cut into 1-inch squares
• 24 cherry tomatoes
• 10 ounces unsliced day-old white bread, crusts removed, cut into 1-inch cubes

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