Panzanella – Tuscan Bread Salad

Name: Panzanella – Tuscan Bread Salad
Ingredients: 4 thick slices stale bread or fresh bread, toasted; 1 clove garlic; 1/3 cup good quality extra virgin olive oil plus more if needed; 2 tablespoons red wine vinegar plus more if needed; 2 large fresh tomatoes cut into 1/2 inch dice, or 1 pint grape tomatoes, halved; 1 cucumber peeled, seeded and sliced; 1/2 head fennel tough outer leaves removed, cored, and thinly sliced; 1/2 red onion thinly sliced; 1/2 bunch basil chiffonade larger leaves, separate smaller; kosher salt and freshly ground pepper