Marcy Ragans Grilled Panzanella Caprese

Ingredients

• 1 sourdough boule (14-16 ounces), sliced about 3/4-inch thick
• 1 pound fresh mozzarella, cubed into approximately 1/2-inch cubes
• 2 1/2 pounds fresh ripe tomatoes, cubed into approximately 3/4-inch cubes
• 1/4 cup chopped fresh basil leaves
• 1 to 2 large cloves fresh garlic, papery skin off and left whole
• 1 cup good olive oil or extra virgin olive oil (you can use 1/2 cup regular olive oil for grilling and 1/2 cup good extra virgin for the salad if you prefer)
• Sea salt or kosher salt, to taste
• 2 teaspoons red wine vinegar

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